Sunday March 12, 2023

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Eggplant Parm 12

layered eggplant parm “lasagna style” topped with whipped ricotta

Panzanella Salad 12

tomato, red onion, croutons, cucumber, basil & parmigiano in a red wine vinaigrette

Burrata 14

portobello mushroom, soppresata, roasted peppers & olives topped with a balsamic glaze

Asparagus Fresco 15

 asparagus topped with chopped shrimp, tomato, breadcrumb & melted mozzarella in a lemon white wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomato in garlic & oil

Linguini Tre Mare 26

shrimp, clams & mussels in a pink sauce

Tagliatelle Scampi 32

sea scallops & shrimp sauteed in garlic & white wine

Free Range Chicken 26

roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & potato croquette

Veal Fiorentino 31

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Salmon Putanesca 30

broiled filet topped with anchovies, olives & capers in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Branzino 30

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper  Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetable & potato croquette