Saturday March 11, 2023

Split Pea Soup 7

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Eggplant Parm 12

layered eggplant parm “lasagna style” in a vodka sauce topped with whipped ricotta

Panzanella Salad 12

tomato, red onion, croutons, cucumber, basil & parmigiano in a red wine vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata, portobello mushroom & roasted peppers topped with a balsamic glaze

Asparagus Fresco 15

 asparagus topped with chopped shrimp, tomato, breadcrumb & melted mozzarella in a lemon white wine sauce

Mafaldine Pesto 24

chicken & chopped tomato in a pesto cream sauce

Homemade cavatelli Perfumate 24

hot sausage, broccoli rabe & sun-dried tomato in garlic & oil

Linguini Due Mare 25

shrimp, tomato, roasted garlic & basil in a white clam sauce

Tagliatelle Di Vinci 32

sea scallops and mushroom in a pink sauce

Free Range Chicken 26

roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Monacina 30

pan-fried breaded pork chop topped with melted mozzarella & mushroom in a brown demi-glaze served with mixed vegetable & mashed potato

Veal Paisano 31

sauteed veal scaloppini with roasted peppers & artichoke hearts in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

cajun spiced and seared topped with a lemon beurre blanc with mixed vegetables & rice

Pan-Seared Branzino 30

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Cod Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetable & rice

Grouper Livornese 32

baked filet with red onion, capers and olives in a light tomato sauce with mixed vegetable & rice