Wednesday March 1, 2023

Lentil Soup 8

with vegetables & spicy sausage

Stuffed Artichoke 12

stuffed with seasoned breadcrumbs in a lemon wine sauce

Burrata Salad 14

chopped iceberg, tomatoes, red onions & crispy pancetta in a red wine vinaigrette topped with burrata

Chicken Vodka Spring Rolls 14

chicken cutlet, vodka sauce, mozzarella cheese

                                                            Johnny Boy Calamari 16

fried calamari tossed with hot peppers & broccoli rabe

Fusilli Calabrese 23

crumbled sweet sausage, meatballs, pancetta, onions in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

sauteed chicken, peas & sun-dried tomatoes in a pink sauce

Linguini Due Mare 25

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic, olive oil & rosemary sauce served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 29

pan-seared pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Veal Chop Martarano 38

pan-seared veal chop sauteed with mushrooms in a marsala wine sauce topped with fontina cheese served with mixed vegetables & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with escarole & beans

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Al Forno 32

battered filet topped with battered shrimp, roasted garlic & tomatoes in a lemon white wine sauce served with mixed vegetable & mashed potato