Tuesday February 28, 2023

Lentil Soup 8

with vegetables & spicy sausage

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Italian Salad 12

chopped iceberg, tomatoes, red onions, croutons, olives & shredded mozzarella in a red wine vinaigrette

Burrata Bar Pie 14

napolitano bar pie topped with pepperoni, fresh burrata, arugula & long hot green peppers

Brussel Sprouts Oreganata 15

roasted brussel sprouts, chopped shrimp & breadcrumbs in a lemon wine sauce

Baked Homemade Gnocchi Bolognese 23

Stuffed Rigatoni Carbonara 23

pancetta, peas & onions in a cream sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Chicken Cardinale 26

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Chop Santino 29

pan-fried breaded pork chop topped with mushrooms in a brandy cream sauce served with mixed vegetables & a potato croquette

Veal Baci Baci 31

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Orange Roughy Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Oreganata 32

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette