Thursday March 2, 2023

Lentil Soup 8

with vegetables & spicy sausage

Italian Salad 12

chopped iceberg, tomato, red onions, croutons, olives & shredded mozzarella in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Chicken Vodka Spring Rolls 14

chicken cutlet, vodka sauce, mozzarella cheese

                                                            Johnny Boy Calamari 16

fried calamari tossed with hot peppers & broccoli rabe

Homemade Gnocchi 22

with sauteed zucchini in a pink sauce

Baked Stuffed Rigatoni Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Mafaldine Al Capesante 30

pan-seared sea scallops with asparagus & tomatoes in a cream sauce

Chicken Martini 26

pan-fried breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chops Pizzaiola 29

topped with sauteed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Chop Martarano 38

pan-seared veal chop sauteed with mushrooms in a marsala wine sauce topped with fontina cheese served with mixed vegetables & potato croquette

Salmon Dijonaise 30

topped with diced peppers, capers & scallions in a dijon mustard cream sauce served with mixed vegetable & potato croquette

Orange Roughy Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with battered shrimp, roasted garlic & tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette