Thursday February 9, 2023

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Stuffed Pepper 11

ground beef, vegetables & risotto topped with a marinara sauce

Pepperoni Vodka Bar pie 12

margherita bar pie with vodka sauce & pepperoni

Burrata Salad 14

chopped iceberg, burrata, red onions, tomatoes & crispy pancetta in a red wine vinaigrette

Cajun Calamari Salad 16

fried cajun calamari, arugula, red onions & shaved reggiano in a lemon dressing

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Toscano 24

crumbled sweet sausage, broccoli rabe, roasted cherry tomatoes & red onions in garlic & oil topped with ricotta

Rigatoni Pomorosso 25

shrimp, onions, roasted garlic & basil in a plum tomato sauce

Linguini Di Vinci 29

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned chicken roasted in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Parmigiana 29

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Veal Rollatini 31

breaded veal stiffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Branzino Francese 30

battered filet topped with capers in a lemon wine sauce served with mixed vegetable & potato roquette

Blackened Swordfish 32

topped with a lemon beurre blanc served with spinach & potato croquette

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette