Wednesday February 8, 2023

Specials

Arancini 10

spinach & cheese rice balls served with vodka sauce

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Pepperoni Vodka Bar pie 12

margherita bar pie with vodka sauce & pepperoni

Italian Salad 12

chopped iceberg, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

eggplant caponata & crostini

Cajun Calamari 16

fried calamari tossed with cajun spices served with tartar sauce

Cheese Tortellini Alfredo 24

chicken & spinach in a cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Beef Braciole 24

braised beef braciole & a meatball in a ragu sauce served over rigatoni topped with shaved reggiano

Risotto Langostino 32

fresh lobster meat, shrimp, asparagus & grape tomatoes in a champagne pink sauce

Free Range Chicken 26

partially de-boned chicken roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Pork Chop 29

topped with sauteed peppers & onions served with mixed vegetable & potato croquette

Veal Rollatini 31

breaded veal stiffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Pan-Seared Swordfish 32

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette