Friday February 10, 2023

Stuffed Pepper 11

ground beef, vegetables & risotto topped with a marinara sauce & melted mozzarella

Chickpea Salad 12

chickpeas, red onions, cucumbers, tomatoes & feta cheese in a red wine vinaigrette

Sal D’s Spring Rolls 12

crumbled mixed sausage, broccoli rabe & mozzarella

Burrata 14

served with tomato bruschetta on crostini topped with a balsamic glaze

Seafood Salad 18

fresh lobster meat, shrimp, sea scallops, calamari, onions & celery in lemon & olive oil

Combo Oreganata 20

sea scallops, shrimp & baked clams topped with a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Rigatoni Calabrese 24

crumbled spicy sausage, meatballs & pancetta in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned chicken roasted in garlic & oil with cipollini onions served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with broccoli rabe, prosciutto & mozzarella topped with a brandy cream sauce served with mixed vegetable & mashed potato

Blackened Veal Chop 36

topped with sauteed peppers & onions served with mixed vegetable & mashed potato

Pan-Seared Salmon 30

topped with a lemon beurre blanc served with asparagus & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice