Tuesday February 7, 2023

Arancini 10

spinach & cheese rice balls served with vodka sauce

Stuffed Artichoke 12

Italian Salad 12

chopped iceberg, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

arugula, roasted beets & prosciutto topped with a balsamic glaze

Clams Casino & Shrimp Oreganata Combo 15

topped with a lemon wine sauce

Baked Ravioli 22

in a vodka sauce topped with melted mozzarella

Farfalle Alfredo 24

chicken & spinach in a cream sauce

Rigatoni Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Beef Braciole 26

braised beef braciole in a ragu sauce served over mafaldine topped with shaved reggiano

Free Range Chicken 26

partially de-boned chicken roasted with cippolini onions in garlic & oil served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 29

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Rollatini 31

breaded veal stiffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Parmigiano Encrusted Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette