Sunday February 5, 2023

Broccoli Cheddar Soup 8

Stuffed Artichoke 12

Beet Salad 12

baby spinach, purple beets, red onions, dried cranberries & crumbled gorgonzola in a vinaigrette

Burrata 14

roasted cherry tomatoes & tuscan crostini topped with a balsamic glaze

Clams Casino 15

topped with a lemon wine sauce

Homemade Gnocchi 23

in a pesto cream sauce

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Beef Braciole 26

braised beef braciole in a ragu sauce served over mafaldine topped with shaved reggiano

Free Range Chicken 26

partially de-boned chicken roasted with cippolini onions in garlic & oil served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Pizzaiola 31

sauteed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette