Saturday February 4, 2023

Specials

Broccoli Cheddar Soup 8

Stuffed Artichoke 12

Beet Salad 12

baby spinach, purple beets, red onions, dried cranberries & crumbled gorgonzola in a vinaigrette

Burrata 14

tomatoes, red onions & homemade croutons in a red wine vinaigrette

Clams Casino 15

topped with a lemon wine sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Mafaldine Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Beef Braciole 26

braised beef braciole in a ragu sauce served over cavatelli topped with shaved reggiano

Risotto Di Mare 34

shrimp, sea scallops, calamari, clams, mussels & chopped tomatoes in a white wine sauce

Free Range Chicken 26

partially de-boned chicken roasted with cippolini onions in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Martini 31

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Parmigiano Encrusted Salmon 30

topped with a lemon beurre served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Cod Al Forno 32

battered filet topped withs shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice