Friday February 3, 2023

Specials

French Onion Soup 8

Stuffed Mushrooms Oreganata 10

topped with seasoned breadcrumbs in a lemon wine sauce

Montecino Salad 12

chopped asparagus, hearts of palm, carrots, cucumbers, chickpeas, tomatoes & feta cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata, prosciutto & roasted peppers topped with a balsamic glaze

Fritto Misto 18

fried shrimp, sea scallops, calamari & zucchini served with marinara sauce

Homemade Baked Cavatelli 23

with peas in a fresh Bolognese sauce topped with melted mozzarella

Mafaldine Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Tagliatelle Di Vinci 29

sauteed sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic, cherry peppers & crumbled spicy sausage in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 31

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre served with mixed vegetable & rice

Swordfish Di Marco 32

sauteed swordfish with hot peppers & tomatoes in a lemon wine sauce served over linguini

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice