Thursday February 2, 2023

Specials

French Onion Soup 8

Stuffed Mushrooms Oreganata 10

topped with seasoned breadcrumbs in a lemon wine sauce

Cucumber & Feta Salad 12

cucumbers & feta cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata & roasted peppers topped with a balsamic glaze

Fritto Mito 18

fried shrimp, sea scallops, calamari & zucchini served with marinara sauce

Mafaldine Fiorentina 24

sauteed chicken & spinach in a pink sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 25

chopped shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Sea Scallop Risotto 29

sea scallops sauteed with asparagus & mushrooms in a cream sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic, cherry peppers & crumbled spicy sausage in a lemon wine sauce served with mixed vegetable & roasted potato

Pan-Seared Pork Chop 29

topped with sauteed peppers & onions served with mixed vegetable & roasted potato

Veal Zingara 31

sauteed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a brown demi-glaze served with mixed vegetable & roasted potato

Blackened Salmon 30

topped with a lemon beurre served with mixed vegetable & roasted potato

Swordfish Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet & shrimp sautéed with roasted garlic, basil & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & roasted potato