Sunday February 26, 2023

Broccoli Cheddar Soup 8

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Italian Salad 12

chopped iceberg, tomatoes, red onions, croutons, olives & shredded mozzarella in a red wine vinaigrette

Burrata 14

garlic crostini with tomatoes & prosciutto topped with a balsamic glaze

Brussel Sprouts Oreganata 15

roasted brussel sprouts, chopped shrimp & breadcrumbs in a lemon wine sauce

Seafood Salad 20

fresh lobster meat, sea scallops, shrimp, calamari, onions & celery in lemon & olive oil

Combo Della Casa 22

lasagna, eggplant rollatini & meatball topped with melted mozzarella in marinara sauce

Paccheri Pesto 24

chicken in a pesto cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

sauteed in garlic & white wine served over linguini

Free Range Chicken 26

de-boned ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Parmigiana 29

breaded pork chop topped with fresh mozzarella, basil & marinara sauce served over rigatoni

Veal Baci Baci 31

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette