Saturday February 25, 2023

Broccoli Cheddar Soup 8

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Stuffed Artichoke 12

Beet Salad 12

arugula, purple beets, tomatoes, red onions & feta cheese in a vinaigrette

Burrata 14

tomato, red onions, homemade croutons & basil in a red wine vinaigrette

Seafood Stuffed Mushrooms & Baked Clams 15

topped with a lemon white wine sauce

Seafood Salad 20

fresh lobster meat, sea scallops, shrimp, calamari, onions & celery in lemon & olive oil

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Luciano 34

sauteed in garlic & white wine with a touch of tomato sauce served over tagliatelle

Free Range Chicken 26

de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 29

breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & mashed potato

Veal Baci Baci 31

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Red Snapper Marechaire 36

broiled filet with clams, shrimp, mussels & tomatoes in a white wine sauce served over risotto