Friday February 24, 2023

French Onion Soup 8

Stuffed Artichoke 12

Beet Salad 12

arugula, purple beets, tomatoes, red onions & feta cheese in a vinaigrette

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Seafood Stuffed Mushrooms 15

topped with a lemon white wine sauce

Seafood Salad 20

fresh lobster meat, sea scallops, shrimp, calamari, onions & celery in lemon & olive oil

Rigatoni Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster & Sea Scallops Scampi 34

fresh lobster meat & sea scallops sauteed in garlic & white wine served over tagliatelle

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a lemon wine sauce served with mixed vegetables & mashed potato

Pork Chop Parmigiana 29

breaded pork chop topped with fresh mozzarella, basil & marinara sauce served over rigatoni

Veal Baci Baci 31

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Red Snapper 32

pan-seared filet with cannellini beans in a light tomato sauce served over linguini

Pepper-Seared Tuna 35

in a ginger garlic sauce sauce served with broccoli rabe & rice