Thursday February 23, 2023

French Onion Soup 8

Stuffed Pepper 11

ground beef & vegetables topped with melted mozzarella in a marinara sauce

Mediterranean Salad 12

chickpeas, tomatoes, zucchini, olives, red onions, cucumbers & feta cheese in a red wine vinaigrette

Burrata 14

prosciutto, grilled onions, crostini & fig jam topped with a balsamic glaze

Seafood Stuffed Mushrooms 15

topped with a lemon white wine sauce

Mafaldine Bolognese 23

with peas topped with a dollop of ricotta

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Al Capesante 30

sea scallops, zucchini & tomatoes in a cream sauce

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a lemon wine sauce served with mixed vegetables & potato croquette

Veal Zingara 31

sauteed veal scaloppini with artichoke hearts, mushrooms & prosciutto in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams & beans in a spicy marinara served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Pepper-Seared Tuna 35

in a ginger garlic sauce sauce served with broccoli rabe & potato croquette

Pan-Seared NY Strip Steak 35

in a brandy green peppercorn sauce with a touch of cream served with mixed vegetable & potato roquette