Wednesday February 22, 2023

French Onion Soup 8

Melanzane Bar Pie 12

napolitano bar pie topped with breaded eggplant & ricotta

Chickpea Salad 12

chickpeas, tomatoes, red onions, cucumbers & feta cheese in a red wine vinaigrette

Burrata 14

yellow & green zucchini & grilled onions topped with a balsamic glaze

Seafood Stuffed Mushrooms 15

topped with a lemon white wine sauce

Baked Stuffed Rigatoni Bolognese 23

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Alfredo 24

with sauteed broccoli in a cream sauce topped with blackened shrimp

Mafaldine Tre Mare 26

shrimp, clams & mussels in a pink sauce

Chicken Siciliano 26

breaded chicken cutlet topped with breaded eggplant, prosciutto & mozzarella in a marinara sauce served with mixed vegetable & mashed potato

Veal Francoli 31

sauteed veal scaloppini with shiitake mushrooms in a cognac brown demi with a touch of cream served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams & beans in a spicy marinara served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Red Snapper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & mashed potato

Pepper-Seared Tuna Au Poivre 35

in a brandy peppercorn cream sauce served with broccoli rabe & mashed potato