Tuesday February 21, 2023

French Onion Soup 8

Fried Mozzarella 10

fried mozzarella triangles served with vodka sauce

Bella Salad 12

arugula, crispy prosciutto, dried cranberries, red onion & shaved reggiano in a vinaigrette topped with a balsamic glaze

Burrata 14

tomatoes, red onions & croutons in a red wine vinaigrette

Seafood Stuffed Mushrooms 15

topped with a lemon white wine sauce

Homemade Gnocchi Siciliano 22

with sauteed eggplant in a light tomato sauce topped with melted mozzarella

Mafaldine Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Alfredo 24

with sauteed broccoli in a cream sauce topped with chicken cutlet

Fettuccini Tre Mare 26

shrimp, clams & mussels in a pink sauce

Chicken Francoli 26

sauteed chicken with shiitake mushrooms in a cognac brown demi with a touch of cream served with mixed vegetable & potato croquette

Rib-Eye Cut Pork Chop 29

pan-seared with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Napolitano 31

veal cutlet topped with prosciutto, mozzarella & roasted peppers in a marinara sauce served with mixed vegetable & potato croquette

Monkfish Piccata 30

sauteed with capers & artichoke hearts in a lemon white wine sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Red Snapper 32

with cannellini beans in a light tomato sauce served over a bed of spinach

Pepper-Seared Tuna Au Poivre 35

in a brandy peppercorn cream sauce served with broccoli rabe & potato croquette