Sunday February 19, 2023

Specials

Panzanella Salad 12

tomato, cucumber, red onion & croutons tossed with parmigiano in a red wine vinaigrette

Grilled Eggplant Parm 12

topped with whipped ricotta

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 14

roasted tomato, prosciutto & crostini topped with a balsamic glaze

Combo Oreganata 16

shrimp, clams with seasoned breadcrumbs & lemon white wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Mafaldine Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped tomatoes & peas in a champagne cream sauce

Free Range Chicken 26

½ roasted chicken with rosemary, garlic & oil served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Monte Bianco 31

veal cutlet topped with spinach, shiitake mushroom & mozzarella in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Scampi 30

sauteed in garlic & white wine served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Pepper-Seared Tuna 35

garlic ginger sauce with broccoli rabe & potato croquette