Saturday, February 18, 2023

Fried Mozzarella 11

fried mozzarella triangles with vodka sauce

Panzanella Salad 12

tomato, cucumber, red onion and croutons tossed with parmigiano and red wine vinaigrette

Grilled Eggplant Parm 12

topped with whipped ricotta

Burrata 14

arugula, roasted tomato and prosciutto with balsamic glaze

Combo Oreganata 16

shrimp & clams with seasoned breadcrumb & lemon white wine sauce

Homemade Cavatelli 22

with sliced baby zucchini in a pink sauce topped with shaved reggiano

Paccheri Carbonara 23

pancetta, onions and peas in an egg yolk cream sauce

Tagliatelle Calabrese 24

hot sausage, meatball, pancetta and onionin a tomato sauce topped with whipped ricotta

Farfalle Gamberetti 26

bowties with shrimp, broccoli rabe and plum tomato in garlic and oil

Free Range Chicken 26

½ roasted chicken with rosemary, garlic and oil with mashed potato mixed vegetable

Pork Osso Bucco 30

braised shank in a vegetable stew over mashed potato

Veal Montebianco 31

veal cutlet topped with spinach, shiitake mushroom and mozzarella lemon wine sauce with mashed potato

Monkfish Fra Diavolo 30

with clams in a spicy tomato sauce over linguini

Cod al Forno 32

oven baked filet with shrimp with roasted garlic, tomato, basil lemon and white wine with rice and mixed vegetable

Branzino Livornese 32

seared with red onion, capers and olives in a light tomato sauce with rice and mixed vegetable

Pepper-Seared Tuna 35

garlic ginger sauce with broccoli rabe and rice