Friday February 17, 2023

Split Pea Soup 8

Italian Salad 12

Iceberg & romaine mix, tomatoes, red onions, croutons, olives & shredded mozzarella cheese with a red wine vinaigrette

Stuffed Long Hots 12

long hot green peppers stuffed with sausage & provolone cheese topped with marinara & melted mozzarella

Burrata 14

arugula, roasted tomato and prosciutto with balsamic glaze

Sweet & Hot Fried Calamari 16

tossed with sweet & hot peppers and a touch of marinara

Homemade Cavatelli 22

with sliced baby zucchini in a pink sauce topped with shaved reggiano

Mafaldine alla Rabe 24

chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic and oil

Dirty Risotto 24

sweet & hot sausage, pancetta, onion, mushroom and peppers in a light cream sauce

Tagliatelle Luciano 30

shrimp and scallops in a lemon wine sauce with a touch of tomato sauce over fresh tagliatelle

Free Range Chicken 26

½ roasted chicken with cherry peppers in a lemon wine sauce with mashed potato mixed vegetable

Pork Osso Bucco 30

braised shank in a vegetable stew over mashed potato

Veal Nino 31

sauteed veal scallopini with peas, mushrooms & sun-dried tomato in a sherry tomato sauce with mashed potato and mixed vegetable

Monkfish Fra Diavolo 30

with clams in a spicy tomato sauce over linguini

Branzino al Forno 32

Oven baked filet with shrimp with roasted garlic, tomato, basil lemon and white wine with rice and mixed vegetable

Cod Livornese 32

seared with red onion, anchovy and olives in a light tomato sauce with rice and mixed vegetable