Tuesday February 14, 2023

Split Pea Soup 8

Beet Salad 12

arugula, purple beets, tomatoes & feta cheese in a vinaigrette

Meatballs Sugo 12

homemade meatballs in a fresh sugo

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Burrata 14

roasted tomatoes, basil & grilled onions topped with a balsamic vinegar

Crabmeat Stuffed Mushrooms 15

topped with a lemon wine sauce

Paccheri Pesto 24

chicken in a pesto cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Mafaldine Di Vinci 30

sea scallops & mushrooms in a pink sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served with mixed vegetable & mashed potato

Pan-Seared Rib-Eye Cut Pork Chop 30

with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Chop Valdostano 36

sauteed veal chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Red Snapper Fra Diavolo 32

broiled filet with clams in a spicy marinara sauce served with mixed vegetable & mashed potato

Lobster Tails Oreganata 35

2 4oz lobster tails topped with breadcrumbs in a lemon wine sauce served over linguini

Little Cupid Martini 12 (grey goose, st.germaine, pineapple juice & cranberry juice)