Wednesday February 15, 2023

Split Pea Soup 8

Beet Salad 12

arugula, purple beets, tomatoes & feta cheese in a vinaigrette

Fried Artichoke Hearts 12

served with blue cheese

Burrata 14

roasted tomatoes, basil & grilled onions topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 15

topped with a lemon wine sauce

Malfadine Speziato 23

crumbled spicy sausage, long hot green peppers & vodka sauce topped with stracciatella cheese

Farfalle Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes cannellini beans & in garlic & oil

Paccheri Putanesca 25

cubed fresh swordfish sauteed with capers, olive, anchovies & garlic in a light tomato sauce

Lobster & Shrimp Scampi 28

fresh lobster & shrimp sauteed with garlic, lemon & white wine served over tagliatelle

Free Range Chicken 26

partially deboned chicken roasted with garlic & rosemary served with mixed vegetable & a potato croquette

Pan-Seared Rib-Eye Cut Pork Chop 26

with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Asparagi 28

sauteed veal scallopini with asparagus & mushrooms in a sherry wine brown demi-glaze served with mixed vegetable & a potato croquette

Red Snapper Oreganata 32

broiled filet topped with seasoned breadcrumbs & tomatoes in a white wine sauce served with mixed vegetable & a potato croquette

Cod Fra Diavolo 32

broiled filet with clams in a spicy marinara sauce served over linguini

Baked Stuffed Lobster Tails 35

(2) 4oz lobster tails topped with crab meat stuffing & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette