Sunday February 12, 2023

Specials

Wedge Salad 12

iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Sal D’s Spring Rolls 12

crumbled mixed sausage, broccoli rabe & mozzarella

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 16

baked clams & shrimp topped with a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Radiatore Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & chopped tomatoes in a pink sauce

Free Range Chicken 26

partially de-boned chicken roasted in garlic & oil with hot peppers & a spicy sausage link served with mixed vegetable & potato croquette

Stuffed Pork Chop 30

breaded pork chop stuffed with broccoli rabe, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Grilled Veal Chop 36

topped with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with a lemon beurre blanc served with lentils & spinach

Baked Orange Roughy 32

topped with crabmeat & a lemon wine sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette