Saturday February 11, 2023

Wedge Salad 12

iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Sal D’s Spring Rolls 12

crumbled mixed sausage, broccoli rabe & mozzarella

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 14

arugula, prosciutto, crostini & fig jam

Crabmeat Stuffed Mushrooms 15

topped with a lemon wine sauce

Seafood Salad 18

fresh lobster meat, shrimp, sea scallops, calamari, onions & celery in lemon & olive oil

Baked Homemade Cavatelli Bolognese 23

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Radiatore Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & chopped tomatoes in a white wine sauce

Free Range Chicken 26

partially de-boned chicken roasted in garlic & oil with fresh rosemary served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with broccoli rabe, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 36

topped with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Swordfish Marechaire 35

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini