Wednesday February 1, 2023

Specials

French Onion Soup 8

Panzanella Salad 12

tomatoes, homemade croutons, cucumbers, red onions & parmgiano in a red wine vinaigrette

Crispy Chicken Wings 12

with blue cheese

Burrata Bar Pie 14

 napolitano bar pie topped with fresh burrata, pepperoni, hot peppers & arugula

Oreganata Combo 15

baked clams & shrimp oreganata in a lemon wine sauce

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, peas, mushrooms in a pink sauce

Linguini Due Mare 25

chopped shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic & rosemary in olive oil served with mixed vegetable & a potato croquette

Pan-Seared Pork Chop 29

sauteed rib-eye cut pork chop with cherry peppers & garlic in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Fiorentino 31

sauteed veal topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with a lemon beurre served with sauteed escarole & beans

Branzino Al Forno 32

battered filet & shrimp sautéed with roasted garlic, basil & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette