Tuesday January 31, 2023

French Onion Soup 8

Panzanella Salad 12

tomatoes, homemade croutons, cucumbers, red onions & parmgiano in a red wine vinaigrette

Burrata Bar Pie 14

 napolitano bar pie topped with fresh burrata, pepperoni, hot peppers & arugula

Asparagus Fresco 15

asparagus spears topped with chopped shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Oven Roasted Ribs 16

oven roasted pork ribs with cherry peppers in a lemon wine sauce

Rigatoni Polpetta 23

slow cooked mini meatballs in a fresh tomato sauce served over rigatoni & topped with ricotta

Mafaldine Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Tagliatelle Di Vinci 29

sauteed sea scallops with mushrooms in a pink sauce served over tagliatelle

Chicken Fiorentino 26

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 29

sauteed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Paisano 31

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with a lemon beurre served with sauteed escarole & beans

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette