Saturday December 9, 2023

Lobster Bisque 16

creamy lobster bisque with cognac & fresh lobster meat

Beet Salad 12

arugula, purple beets, tomato, red onion & goat cheese in a vinaigrette

Meatball Parm Spring Rolls 12

meatball, mozzarella & marinara sauce

Burrata 14

roasted tomatoes, crostini & prosciutto topped with a balsamic glaze

Clams Combo 15

clams casino & baked clams in a lemon wine sauce

Seafood Salad 20

colossal crab meat, shrimp, sea scallops, calamari, onions & celery marinated with lemon & olive oil

Paccheri Pesto 24

chicken & tomatoes in a pesto cream sauce

Homemade Cavatelli Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Cavatappi Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 30

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned organic chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

sautéed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Chop Martini 38

pan-fried breaded veal chop pounded thin & topped with cherry peppers, roasted garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Red Snapper Marechaire34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini

Stuffed Lobster 38

1 1/2lb lobster stuffed with shrimp & vegetable stuffing served with drawn butter, mixed vegetable & rice

Heady Topper (IPA) 16