Friday December 8, 2023

Specials

Now Accepting Holiday Catering Orders!!

Lobster Bisque 16

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggaino with a parmesan peppercorn dressing

Burrata 14

roasted tomatoes, crostini & prosciutto topped with a balsamic glaze

Lasagna Pin Wheels 15

oven baked with ricotta & bolognese sauce topped with melted mozzarella

Buffalo Garlic Calamari 16

fried calamari tossed in a buffalo garlic sauce topped with crumbled blue cheese

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Cavatappi Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned organic chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

sautéed rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Chop Parmigiana 38

pan-fried breaded veal chop pounded thin & topped with fresh mozzarella & basil in a marinara sauce served with mixed vegetable & mashed potato

Branzino Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Red Snapper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Stuffed Lobster 38

1 1/2lb lobster stuffed with shrimp & vegetable stuffing served with drawn butter, mixed vegetable & rice

Heady Topper (IPA) 16