SUNDAY December 10, 2023

Specials

Lobster Bisque 16

creamy lobster bisque with cognac & fresh lobster meat

Beet Salad 12

arugula, purple beets, tomato, red onion & feta cheese in a vinaigrette

Rice Balls 12

spinach, ricotta, mozzarella and Reggiano with vodka sauce

Burrata 14

sliced tomato & olives topped with balsamic glaze

Shrimp & Artichoke Oreganata 16

shrimp & artichoke hearts topped with seasoned breadcrumb in lemon and white wine

Stuffed Rigatoni Pesto 24

cheese stuffed pasta with chicken & tomatoes in a pesto cream sauce

Baked Cavatelli Bolognese 23

oven baked with mozzarella

Cavatappi Natalie 24

hot sausage, escarole, cannellini beans and tomato in garlic and oil

Sea Scallops & Shrimp Scampi 30

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned organic chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & potato croquette

Pork Chop Martini 30

thin breaded chop cherry peppers and a Reggiano cheese crust in a lemon white wine sauce with mixed vegetable and potato croquette

Veal Nino 32

scalloppini with sun-dried tomato, peas and mushrooms in a sherry wine light tomato sauce with vegetables and potato croquette

Blackened Swordfish 30

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Stuffed Lobster 38

1 1/2lb lobster stuffed with shrimp & vegetable stuffing served with drawn butter, mixed vegetable & potato croquette