Thursday December 7, 2023

                                             Now Accepting Holiday Catering Orders!!!

Antipasto Salad 12

romaine, tomatoes, red onion, roasted peppers, provolone, sopressata, olives & shaved reggiano in a vinaigrette

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Broccoli Rabe & Sausage Bar Pie 12

white bar pie topped with ricotta, mixed sausage, broccoli rabe & mozzarella

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Fried Calamari Arrabiatta 16

fried calamari tossed with cherry peppers in a spicy marinara sauce

Stuffed Rigatoni Alla Crema 24

chicken & broccoli in a cream sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Lobster & Clams Fra Diavolo 38

1 ½ pound lobster in the shell sautéed with clams in a spicy marinara served over linguini

Free Range Chicken 26

partially de-boned organic chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & roasted potato

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop topped with sautéed peppers & onions served with mixed vegetable & roasted potato

Veal Antonio 32

veal cutlets topped with peas, prosciutto, vodka sauce & fresh mozzarella served with mixed vegetable & roasted potato

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Stuffed Sole 32

broiled filet with a crab meat stuffing topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Blackened Cod 32

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & roasted potato

Heady Topper (IPA) 16