Wednesday December 6,2023

Bella Salad 12

arugula, red onion, cranberries, candied pecans, reggiano, crispy prosciutto with balsamic vinaigrette & glaze

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Burrata Bar Pie 14

napolitano bar pie topped with hot peppers, pepperoni & fresh burrata

Artichoke Hearts Oreganata 12

topped with breadcrumbs & tomatoes in a lemon wine sauce

Fried Calamari Arrabiata 16

fried calamari tossed with cherry peppers in a spicy marinara sauce

Baked Stuffed Rigatoni 22

in a fresh bolognese sauce topped with melted mozzarella

Tagliatelle Calabrese 24

pan-fried meatballs & crumbled sweet sausage in a fresh pomodoro sauce topped with ricotta cheese

Fusilli Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Shrimp & Scallop Scampi 34

sautéed in garlic & white wine served over linguini fini

Free Range Chicken 26

partially de-boned organic chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over gnocchi

Veal Antonio 32

veal cutlets topped with peas, prosciutto, vodka sauce & fresh mozzarella served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Stuffed Sole 32

broiled filet with a crab meat stuffing topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Grouper & Scallops 32

pan-seared cajun spiced filet & shrimp served with a lemon beurre blanc served with spinach & potato croquette