Tuesday December 5, 2023

Specials

Now Accepting Holiday Catering Orders!!

Vegetable Lentil Soup 8

Bella Salad 12

arugula, red onion, cranberries, candied pecans, reggiano, crispy prosciutto with balsamic vinaigrette & glaze

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Burrata Bar Pie 14

napolitano bar pie topped with hot peppers, pepperoni & fresh burrata

Brussel Sprouts Oreganata 12

topped with breadcrumbs & tomatoes in a lemon wine sauce

Crabmeat Stuffed Mushrooms & Baked Clams 16

topped with a lemon wine sauce

Baked Stuffed Rigatoni 22

in a fresh bolognese sauce topped with melted mozzarella

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 34

sautéed in garlic & white wine served over tagliatelle

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 32

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16