Friday December 29, 2023

Chicken Noodle Soup 8

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 12

asparagus, hearts of palm, tomatoes & feta cheese in a vinaigrette

Teriyaki Chicken Wings 12

topped with sesame seeds

Burrata 14

served with tomato bruschetta on crostini topped with a balsamic glaze

Combo Oreganata 16

sea scallops & baked clams topped with breadcrumbs & tomatoes in a lemon wine sauce

Ziti Bolognese 23

with peas in a bolognese sauce topped with ricotta

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Luciano 34

sautéed lobster meat & shrimp in garlic & white wine with a touch of marinara sauce served over tagliatelle

Chicken Cardinale 26

battered chicken topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop topped with sautéed mushrooms & onions served with mixed vegetable & mashed potato

Veal Martini 32

pan-fried breaded veal cutlet topped with cherry peppers, roasted garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Lobster Tail Fra Diavolo 38

9oz lobster tail sauteed with shrimp in a spicy marinara sauce served over linguini

Heady Topper (IPA) 16