Thursday December 28, 2023

Split Pea Soup 8

served with ham

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Apple Pecan Salad 12

arugula, apples, candied pecans, red onions & shaved reggiano cheese in a apple cider vinaigrette

Burrata 14

sliced tomatoes & beets topped with a balsamic glaze

Combo Oreganata 16

sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Cavatappi Pesto 24

with chicken in a pesto cream sauce

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Caprese 26

sauteed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Pizzaiola 32

sauteed veal scaloppini topped with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Lobster Tail Fra Diavolo 38

9oz lobster tail sauteed with shrimp in a spicy marinara sauce served over linguini

Heady Topper (IPA) 16