Saturday December 30, 2023

Chicken Noodle Soup 8

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 12

asparagus, hearts of palm, tomatoes & feta cheese in a vinaigrette

Teriyaki Chicken Wings 12

topped with sesame seeds

Burrata 14

tomatoes, red onions & croutons with a red wine vinaigrette

Clams Casino 14

topped with a lemon wine sauce

Lasagna Rollatini 23

ground chicken, vegetables & ricotta with marinara sauce & melted mozzarella

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Tagliatelle Di Vinci 28

pan-seared sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken roasted with garlic & rosemary served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Monachina 32

pan-fried breaded veal cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16