Wednesday December 27, 2023

Specials

Split Pea Soup 8

served with ham

Beet Salad 12

baby spinach, purple beets, sugared pecans, red onions & crumbled blue cheese in a apple cider vinaigrette

Burrata 14

roasted tomatoes, asparagus & prosciutto topped with a balsamic glaze

Combo Oreganata 16

sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Lamb Chops Vinegar Peppers 18

sauteed in a balsamic reduction with cherry peppers

Baked Homemade Cavatelli Bolognese 23

in a fresh bolognese topped with melted mozzarella

Cavatappi Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 38

½ lobster tail, shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 26

oven roasted ½ chicken partially de-boned with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over tagliatelle

Veal Bella Vista 32

sauteed veal scaloppini topped with asparagus, roasted peppers & fontina cheese in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Fried Cod 32

pan-fried cod filet with breadcrumbs served with fresh lemon, spinach & potato croquette

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Marinated Rib-Eye 35

24oz marinated rib-eye topped with crispy onions served with baked cream spinach

Heady Topper (IPA) 16