Tuesday December 26, 2023

Split Pea Soup 8

served with ham

Beet Salad 12

baby spinach, purple beets, sugared pecans, red onions & crumbled blue cheese in a apple cider vinaigrette

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Grilled Lamb Chops 18

served with cucumber & feta salad in a red wine vinaigrette

Cavatappi Bolognese 23

in a fresh bolognese sauce with peas & topped with ricotta

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Chicken Martini 26

breaded chicken topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 32

braised pork shank in a vegetable stew served over risotto

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Lobster Tail Oreganata 42

9oz lobster tail topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Marinated Rib-Eye 40

24oz marinated rib-eye topped with crispy onions served with baked cream spinach

Heady Topper (IPA) 16