Wednesday December 20, 2023

Specials

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Crispy Chicken Wings 12

tossed with cherry peppers in garlic & oil

Hot Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, mixed sausage, hot peppers & ricotta

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Mussels Fra Diavolo 14

sautéed mussels in a spicy marinara sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Fiorentina 24

chicken & spinach in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 30

pan-seared rib-eye pork chop topped with sautéed onions, sweet & hot peppers served with mixed vegetable & mashed potato

Veal Francoli 32

sauteed veal scaloppini topped with breaded eggplant & fontina cheese in a sherry brown demi-glaze served with mixed vegetable & mashed potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & mashed potato

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Heady Topper (IPA) 16