Tuesday December 19, 2023

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Hot Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, mixed sausage, hot peppers & ricotta

Burrata 14

arugula, sopressata & roasted peppers topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with sauteed hot peppers & broccoli rabe

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pan-Seared Pork Chop 30

pan-seared double cut pork chop topped with sautéed onions, sweet & hot peppers served with mixed vegetable & potato croquette

Veal Francoli 32

sauteed veal scaloppini with shiitake mushroom in a cognac brown sauce with a touch of cream served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Grouper Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Orange Roughy Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquettes

Heady Topper (IPA) 16