Thursday December 21, 2023

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Crispy Chicken Wings 12

served with blue cheese

Melanzane Bar Pie 12

napolitano bar pie topped with breaded eggplant & ricotta

Burrata 14

arugula, prosciutto, crostini & fig jam

Artichoke Hearts & Shrimp Oreganata 16

topped with tomatoes & breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Rosa Marina 26

sauteed chicken with fresh rosemary & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chops 30

topped with sautéed onions & mushrooms served with mixed vegetable & potato croquette

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16