Friday December 15, 2023

Specials

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Stuffed Long Hot & Stuffed Shells 14

with crumbled sausage, broccoli rabe & provolone and two stuffed shells topped with melted mozzarella in a marinara sauce

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Pork Braciole & Sweet Sausage Link 30

pork braciole stuffed with prosciutto, breadcrumbs & parmigiano cheese with a sweet sausage link cooked in a plum tomato sauce served over homemade cavatelli

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine sauce served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Monte Bianco 32

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon wine sauce served with mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Monkfish Fra Diavolo 30

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Pan-Seared Cod 32

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16