Thursday December 14, 2023

Specials

Nino Salad 12

romaine, onions, roasted peppers, tomatoes, provolone & prosciutto in a red wine vinaigrette

Stuffed Long Hots 12

with crumbled sausage, broccoli rabe & provolone topped with melted mozzarella in a marinara sauce

Cherry Pepper & Sausage Bar Pie 12

white bar pie topped with ricotta, mozzarella, sweet sausage, onions & cherry peppers

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Mafaldine Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Farfalle Fiorentina 24

chicken & spinach in a pink sauce

Lobster & Shrimp Oreganata 34

fresh lobster meat & shrimp topped with breadcrumbs & tomatoes in a lemon wine sauce served over paccheri

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Stuffed Pork Chop 30

breaded chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Veal Cardinale 32

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Monkfish Mare E Monte 30

monkfish medallions sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Pan-Seared Cod 32

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16