Saturday December 16, 2023

Specials

French Onion Soup 8

Stuffed Mushrooms Oreganata 12

topped with seasoned breadcrumbs in a lemon wine sauce

Bella Salad 12

arugula, red onion, cranberries, reggiano, crispy prosciutto with balsamic vinaigrette & glaze

Baked Stuffed Shells 14

in a vodka sauce topped with melted mozzarella

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Fried Calamari Arrabiatta 16

fried calamari tossed with cherry peppers in a marinara sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Mafaldine Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 26

topped with peas & tomatoes in a pink sauce

Pork Braciole & Sweet Sausage Link 30

pork braciole stuffed with prosciutto, breadcrumbs & parmigiano cheese with a sweet sausage link cooked in a plum tomato sauce served over homemade cavatelli

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Monte Bianco 32

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon wine sauce served with mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16