Friday December 1, 2023

Vegetable Lentil Soup 8

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Crispy Chicken Wings 12

tossed with cherry peppers in a lemon wine sauce

Wedge Salad 12

iceberg, tomato, red onion & crispy bacon in a blue cheese dressing

Burrata 14

roasted tomatoes, grilled zucchini, roasted peppers, sopressata & olives topped with a balsamic glaze

Brussel Sprouts & Shrimp Oreganata 16

topped with breadcrumbs & tomatoes in a lemon wine sauce

Homemade Cavatelli Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Langostino 34

fresh lobster meat, shrimp, peas & tomatoes in a pink sauce

Risotto Di Mare 34

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Chicken Monachina 26

breaded chicken cutlet topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

sautéed rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in garlic & oil served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16