Saturday December 2, 2023

Specials

Now Accepting Holiday Catering Orders!!

Vegetable Lentil Soup 8

Fried Artichoke Hearts 12

served with blue cheese

Wedge Salad 12

iceberg, tomato, red onion & crispy bacon in a blue cheese dressing

Burrata 14

roasted tomatoes, grilled zucchini, roasted peppers, sopressata & olives topped with a balsamic glaze

Brussel Sprouts & Shrimp Oreganata 16

topped with breadcrumbs & tomatoes in a lemon wine sauce

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Homemade Cavatelli Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 34

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted ½ chicken partially de-boned with cipollini onions in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Monte Bianco 32

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon wine sauce served with mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Grouper Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16