Thursday November 30, 2023

Specials

Turkey & Orzo Soup 8

shredded turkey, orzo & vegetable in a turkey broth

Crispy Chicken Wings 12

served with blue cheese

Antipasto Salad 12

romaine, tomatoes, red onion, roasted peppers, provolone, sopressata, olives & shaved reggiano in a vinaigrette

Meatball & Onion Bar Pie 12

napolitano bar pie topped with meatball & onion

Burrata 14

tomatoes, croutons & red onions in a red wine vinaigrette

Johnny Boy Calamari 16

fried calamari tossed with sauteed broccoli rabe & hot peppers

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Ragu 24

in a fresh pork ragu sauce with a sweet sausage link topped with ricotta

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Langostino 34

fresh lobster meat, shrimp, peas & tomatoes in a pink sauce

Free Range Chicken Cacciatore 26

partially de-boned ½ chicken with mushrooms & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Fiorentino 32

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Almondine 32

baked filet topped with almonds in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & potato croquette

Swordfish Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16