Tuesday November 7, 2023

Orzo Soup 8

shredded chicken, mini meatballs & vegetable in a chicken broth

Melanzane Bar Pie 12

napolitano bar pie topped with breaded eggplant & ricotta in a vodka sauce

Chopped BLT Salad 12

iceberg, tomato, red onion & bacon in a creamy blue cheese dressing

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with broccoli rabe & hot peppers

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Fusilli Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Al Capesante 30

pan-seared sea scallops served over risotto with peas & mushrooms in a cream sauce

Lobster & Shrimp Oreganata 34

lobster meat & shrimp topped with tomatoes & breadcrumbs in a lemon wine sauce served over paccheri

Chicken Meditterano 26

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Pork Chops Au Poivre 30

pan-seared pork chops in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Crispy Veal 32

pan-fried veal cutlet topped with capers in a lemon wine sauce served with mixed vegetable served with mixed vegetable & potato croquette

Monkfish Mare E Monte 30

monkfish medallions sauteed with clams, spinach & beans in a light tomato sauce served over linguini

Blackened Cod 32

topped with a lemon beurre blanc served with lentils & spinach

Red Snapper Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette