Wednesday November 8, 2023

Specials

Vegetable Stuffed Mushrooms 12

in a brown demi glaze

Melanzane Bar Pie 12

napolitano bar pie topped with breaded eggplant & ricotta in a vodka sauce

Peppercorn Salad 12

iceberg, tomato, red onion & shaved reggiano topped with a parmesan & peppercorn dressing

Eggplant Tower 14

breaded eggplant layered with fresh mozzarella and roasted peppers topped with a balsamic glaze

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with broccoli rabe & hot peppers

Baked Cavatelli 23

in a fresh bolognese topped with melted mozzarella

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster & Shrimp Oreganata 34

lobster meat & shrimp topped with tomatoes & breadcrumbs in a lemon wine sauce served over paccheri

Chicken Mediterano 26

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Pork Chops Au Poivre 30

pan-seared pork chops in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Crispy Veal 32

pan-fried veal cutlet topped with capers in a lemon wine sauce served with mixed vegetable served with mixed vegetable & potato croquette

Monkfish Mare E Monte 30

monkfish medallions sauteed with clams, spinach & beans in a light tomato sauce served over linguini

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & potato croquette

Red Snapper Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette